Kenya Kiambu Moran AA TOP Lot 26/01 - (Filter/ Espresso) | Coffee Bean | Medium Roast

Regular price: RM 65.00
Sale price: RM 65.00
Regular price: ~~RM 65.00~~

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Highlights

Sourced from Kiambu region in Kenya at approximately 1,650 meters altitude.
Blends coffee varietals SL28, SL34, Ruiru 11, and Batian using traditional washed process and African raised-bed drying.
Roasted for both filter and espresso, with a bold, syrupy body, amplified fruit intensity and a long finish.
Aromas of blackberry, blackcurrant and plum, with blackberry, hibiscus and dried plum on the palate.
Ground options available for various brewing methods including moka pot, V60 filter, Aeropress, Chemex, drip coffee, French press, and cold brew.

Quantity

Kenya Kiambu Moran AA TOP Lot 26/01

Bold, juicy and full of dark fruit, this Kenya Kiambu Moran AA TOP is roasted to shine as both a pour-over and an espresso.

Sourced from the Kiambu region, grown at around 1,650m by dedicated smallholder farmers, this lot showcases SL28 and SL34, with touches of Ruiru 11 and Batian. Processed with Kenya’s traditional washed method and dried on African raised beds, the result is a vibrant cup with layered complexity.

Flavour Notes

Aromas of blackberry, blackcurrant and plum. On the palate, blackberry and hibiscus lead, followed by hints of dried plum. Full-bodied and intensely flavourful.

As filter: bright, juicy and tea-like, with clear blackcurrant and hibiscus.
As espresso: a bold, syrupy body with amplified fruit and a long, satisfying finish. Great on its own or cutting through milk.

Details

Country: Kenya
Region: Kiambu
Altitude: ~1,650m
Varietals: SL28, SL34, Ruiru 11, Batian
Process: Washed
Drying: African Raised Beds
Harvest: 2025
Roast: Medium, for filter & espresso

Behind The Name

Moran is the Maa word for “warrior”. Among the Maasai of southern Kenya and northern Tanzania, it’s the title young men earn through a years-long rite of passage, learning to protect their community and herds. We named this lot Moran for the same qualities we taste in the cup: bold, confident and full of character.

Grind Size

Ground (Fine): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

For espresso, we recommend Whole Bean so you can dial in on your own grinder.

Are your beans fresh?

We roast our coffee,

- Monday to Friday

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about Halal certification?

Although we are not currently Halal-certified, rest assured we do not add anything to our beans that would make them non-halal. Our beans are all appropriately stored.

Frequently asked questions

Where is the coffee sourced from?

The coffee is sourced from the Kiambu region in Kenya, grown at an altitude of about 1,650 meters by smallholder farmers.

✦ AI-generated

What are the flavor notes of this coffee?

Aromas of blackberry, blackcurrant and plum. On the palate, blackberry and hibiscus lead, followed by hints of dried plum. Full-bodied and intensely flavourful.

What roast level and grind sizes are available?

It's a medium roast made for both filter and espresso. Ground options: Fine for Moka pot, and Medium for V60, Aeropress, Chemex and drip coffee. For espresso, we recommend Whole Bean so you can dial in on your own grinder.

How fresh will the coffee beans be when they arrive?

The coffee is roasted Monday to Friday and guaranteed to be shipped within 14 days of the roast date to ensure freshness.

Is this coffee Halal-certified?

Although not officially Halal-certified, the beans do not have any additives that make them un-halal, and they are stored appropriately.

✦ AI-generated