Colombia Paraiso 92 Orange Bourbon P17 (Filter) | Microlot Edition | Coffee Bean | Light-Medium Roast

Regular price: RM 80.00
Sale price: RM 80.00
Regular price: ~~RM 80.00~~

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Highlights

Coffee beans sourced from Granja Paraíso 92 farm in Cauca, Colombia.
Processed using a Double Anaerobic fermentation method for enhanced flavor complexity.
Light-medium roast profile featuring tasting notes of lemon custard, juicy peach, and delicate florals.
Produces a bright, creamy, and sweet coffee with a full, silky body and a lingering finish.
Roasted variety is Orange Bourbon, noted for its expressive and distinctive character.

✦ AI-generated

Quantity

About This Coffee

Bright, creamy and incredibly sweet — this is a coffee that reminds us just how fun coffee can be.

This Orange Bourbon comes from Granja Paraíso 92 in Cauca, Colombia. Through a carefully controlled Double Anaerobic process, the coffee develops layers of lemon custard, juicy peach and delicate florals, finishing with a sweetness that lingers long after each sip.

Producer

Behind Granja Paraíso 92 is Wilton Benitez, a Colombian producer known for pushing the boundaries of coffee processing.

With a background in highly controlled fermentation and a meticulous approach to every stage of production, Wilton creates coffees that are expressive, distinctive and full of character.

His coffees are a great example of what happens when science, experimentation and great coffee come together.

Process

This lot undergoes a Double Anaerobic process, where the coffee goes through two carefully controlled stages of fermentation.

It sounds technical, but what does that mean in your cup?

More sweetness, bigger aromatics and layers of flavour.

The process brings out the fruitier and creamier side of the Orange Bourbon while keeping the cup bright and clean.

In This Cup

Think lemon custard with juicy slices of peach.

The cup starts bright and citrusy before opening up into creamy lemon custard, ripe peach and soft floral notes. As it cools, the sweetness becomes even more noticeable, with a full, silky body and a finish that seems to stick around.

Lemon Custard • White Peach • Lingering Sweetness

Why You'll Like This Coffee

If you like your coffee sweet, juicy and full of flavour, start here.

It's bright without being overly acidic, floral without being perfume-like, and the custard-like sweetness gives the whole cup a creamy, almost dessert-like quality.

Brew it, let it cool a little, and take another sip — this is one of those coffees that keeps changing in the cup.

Details

Origin: Cauca, Colombia
Farm: Granja Paraíso 92
Variety: Orange Bourbon
Lot: P17
Process: Double Anaerobic
Tasting Notes: Lemon Custard • Lychee •Lingering Sweetness

Frequently asked questions

What flavors can I expect from this coffee?

You can expect bright citrus notes like lemon custard, juicy peach, delicate florals, and a lingering sweetness that becomes more noticeable as the coffee cools.

✦ AI-generated

Where is this coffee sourced from?

This coffee comes from Granja Paraíso 92 in Cauca, Colombia, produced by Wilton Benitez.

✦ AI-generated

What makes the flavor of this coffee unique?

The Double Anaerobic fermentation process it undergoes brings out more sweetness, bigger aromatics, and layered flavors, highlighting the fruitier and creamier notes while keeping the cup bright and clean.

✦ AI-generated

Is this coffee more acidic or sweet?

It is bright without being overly acidic, and it has a creamy, dessert-like sweetness that makes the coffee juicy and full of flavor.

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What roast level is this coffee?

This coffee is roasted to a light to medium level.

✦ AI-generated