Bolivia Los Rodriguez Pink Honey (Filter) | Coffee Bean | Light-Medium Roast
- Regular price
- RM 120.00
- Sale price
- RM 120.00
- Regular price
-
RM 120.00
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Details
Black Plum · Raisin · Sugarcane Sweetness
Country: Bolivia
Region: Caranavi
Producer: Los Rodriguez
Process: Pink Honey
Varietal: Pacamara
Altitude: 1,700 MASL
Roast Level: Light-Medium
Best For: Filter
About This Coffee
Rich, sweet and beautifully fruit-forward.
From the Los Rodriguez family in Caranavi, Bolivia, this lot features Pacamara, a distinctive coffee variety known for its unusually large beans and expressive cup character.
Paired with a Pink Honey process, this coffee leans towards deeper, sweeter flavours — think ripe black plum, raisin and a lingering sugarcane-like sweetness.
Producer
Los Rodriguez is a family-run coffee project led by Pedro Rodriguez and his family, who have played an important role in developing Bolivia's specialty coffee scene.
Their farms are known for experimenting with different coffee varieties and processing methods, with a strong focus on quality and bringing out the best expression of each lot.
Process
This Pacamara undergoes a Pink Honey process, where some of the coffee cherry's mucilage is retained during processing and drying.
The result is a cup that puts sweetness at the forefront, complementing the naturally fruit-forward character of the Pacamara.
In This Cup
Black Plum · Raisin · Sugarcane Sweetness
Expect the deep, juicy sweetness of ripe black plum, followed by a raisin-like dried fruit character.
As the cup develops, a gentle sugarcane sweetness comes through, giving it a rounded and lingering finish.
Overall, it's sweet, juicy and comforting, with a deeper fruit profile rather than a bright, citrus-driven one.
Why You'll Like This Coffee
If you enjoy coffees that are sweet and fruit-forward without being overly acidic, this is a lovely one to explore.
The combination of ripe plum, dried-fruit sweetness and sugarcane gives this coffee plenty of character while remaining approachable and easy to enjoy.
Brew it as a filter and take your time with it — the sweetness and fruit character become especially enjoyable as the cup cools.