Ethiopia Yirgacheffe Red Honey G1 - (Espresso) | Coffee Bean | Medium Roast

Ethiopia Yirgacheffe Red Honey G1

🌱 Origin & Producer
Sourced from the renowned Yirgacheffe area (Gedeo Zone, SNNPR region) in Ethiopia, this Grade 1 red honey processed lot is grown above 1,700 metres altitude by heirloom varietal trees cultivated by dedicated small-holder farmers. Nestled in the heart of Ethiopia’s coffee heritage, the region’s fertile red-brown soils and multigenerational farming traditions shine through in this exceptional micro-lot.

🧪 Processing
This coffee uses the Red Honey method — cherries are depulped but retain their mucilage, and the beans are dried with a high sugar content still intact. This creates a cup profile that is sweet and syrupy, layered with florals and delicate complexity, while maintaining the clean clarity that Yirgacheffe is celebrated for.

☕ Tasting Notes

• Aroma (dry): Lemon peel, peach, bergamot, sweet floral hints

• Flavour on sip: Lemon custard sauce, white peach, Calpis-like brightness, finishing with honey sweetness and delicate coffee flower aroma

• Finish: Sweet, refined and lingered with gentle citrus blossom

📦 Details

• Origin: Ethiopia, Yirgacheffe (Gedeo Zone, SNNPR)

• Altitude: Above 1,700 masl

• Variety: Heirloom

• Process: Red Honey

• Roast: Medium

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified? 

Although we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.