Colombia Mango Monteblanco (Filter) | Microlot Edition | Coffee Bean | Light Roast

Regular price: RM 80.00
Sale price: RM 80.00
Regular price: ~~RM 80.00~~

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Highlights

Produced by Rodrigo Sánchez Valencia at Finca Monteblanco in Huila, Colombia, grown at 1,730 meters above sea level.
Made from Purple Caturra coffee beans known for vibrant fruit character and silky sweetness.
Processed using an innovative Mango Co-Fermented Washed method enhancing natural sweetness and tropical fruit flavors.
Light roast offering a cup with notes of ripe mango, passionfruit acidity, and intense candy-like sweetness.
Features a clean, silky finish with a vibrant, juicy, and balanced flavor profile.

✦ AI-generated

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About This Coffee

Some coffees are memorable because of where they're grown. Others stand out because of how they're crafted.

This exceptional lot from Finca Monteblanco in Huila, Colombia, is both.

Produced by renowned coffee producer Rodrigo Sánchez Valencia, this Purple Caturra undergoes an innovative Mango Co-Fermented Washed process that amplifies the coffee's natural sweetness and tropical fruit character while preserving the clean profile of a washed coffee.

Expect a vibrant, juicy cup filled with ripe mango, bright passionfruit acidity, and an intense candy-like sweetness that's balanced by a silky, clean finish.

Producer

Nestled in the mountains of Huila, Colombia, Finca Monteblanco has become one of the country's most renowned coffee farms for experimental processing and exceptional quality.

At 1,730 MASL, the combination of cool mountain temperatures, rich volcanic soil, and careful cultivation allows the coffee cherries to ripen slowly, developing remarkable sweetness and complexity.

This lot is produced from Purple Caturra, a variety prized for its vibrant fruit character and silky sweetness. Every stage—from harvest to processing—is carefully managed to bring out the coffee's fullest potential while preserving balance and clarity.

Process

This coffee undergoes an innovative Mango Co-Fermented Washed process.

After harvest, the coffee is fermented using a specially prepared culture enriched with fresh mango, allowing naturally occurring microorganisms to enhance the coffee's natural flavours. Rather than overpowering the cup, the process gently amplifies the coffee's tropical fruit character and sweetness.

Once fermentation is complete, the coffee is thoroughly washed and slowly dried, producing a cup that is vibrant, clean, and beautifully balanced.

The result is a coffee bursting with juicy tropical fruit, candy-like sweetness, and a silky finish that remains remarkably refined.

In This Cup

Aroma

🥭 Ripe Mango
🥭 Tropical Fruits
🍯 Candy Sweetness

Taste

🥭 Mango
🥭 Passionfruit
🍑 Stone Fruits

Finish

🍬 Candy-like Sweetness
✨ Clean & Lingering

Body

🍯 Silky
💛 Juicy
✨ Smooth

Why You'll Like This Coffee

If you're curious about experimental coffees, this is one that's both exciting and approachable.

The co-fermentation enhances the coffee's natural fruitiness without making it feel overly fermented or artificial. Instead, you'll find a cup that's bright, tropical, incredibly sweet, and wonderfully clean—making it enjoyable whether it's your first co-fermented coffee or your latest coffee adventure.

Details

Country: Colombia

Region: Monteblanco, Huila

Elevation: 1,730 MASL

Varietal: Purple Caturra

Process: Mango Co-Fermented Washed

Roast Level: Light Roast

Tasting Notes: Mango • Passionfruit • Intense Sweetness

Frequently asked questions

What kind of flavor can I expect from this coffee?

You can expect a vibrant, juicy cup with ripe mango, bright passionfruit acidity, and an intense candy-like sweetness balanced by a silky, clean finish.

✦ AI-generated

How is this coffee processed?

It undergoes a unique Mango Co-Fermented Washed process where the coffee is fermented with a culture enriched with fresh mango, enhancing its natural tropical fruit flavors and sweetness.

✦ AI-generated

Where is this coffee grown?

It is produced at Finca Monteblanco in Huila, Colombia, nestled in the mountains at 1,730 meters above sea level.

✦ AI-generated

What variety of coffee bean is used in this coffee?

This coffee uses the Purple Caturra variety, which is known for its vibrant fruit character and silky sweetness.

✦ AI-generated

Is this coffee suitable for someone new to experimental coffee processing?

Yes, this coffee is both exciting and approachable, offering a bright, tropical, and incredibly sweet cup that is enjoyable for first-timers and seasoned coffee adventurers alike.

✦ AI-generated