Colombia Granja Paraiso 92 Thermoshock P-07 (Filter/Espresso) | Microlot Edition | Coffee Bean | Light Roast

About This Coffee

A highly expressive competition-grade lot from legendary Colombian producer Wilton Benitez, this Typica release from Granja Paraíso 92 showcases the precision processing that has made the farm one of the most celebrated names in experimental coffee.

Engineered through a meticulous double anaerobic fermentation followed by Wilton’s signature thermal shock protocol, this lot delivers exceptional clarity with striking tropical fruit intensity. The process uses tightly controlled fermentation environments and rapid temperature transitions to preserve volatile aromatics while amplifying sweetness and structure. This method is what has made Granja Paraíso 92 coffees internationally sought after for their vivid, almost surreal flavour expression.

Expect a cup that is bright, juicy, and intensely aromatic — layered with candy-like fruit character while remaining elegant and clean.

Producer

Wilton Benitez is widely recognised for his highly technical approach to coffee production.

At Granja Paraíso 92, cultivation and post-harvest processing are approached with scientific precision — from controlled fermentation systems to carefully calibrated drying protocols.

This focus on consistency and experimentation has made the farm one of Colombia’s most talked-about producers, particularly for coffees with distinctive and expressive flavour profiles.

Process

This lot undergoes a carefully controlled double anaerobic fermentation, allowing flavour development to progress in a highly stable environment.

It is then subjected to thermal shock, where precise temperature changes help preserve volatile aromatic compounds while locking in clarity and sweetness.

The result is a coffee that delivers high-intensity fruit character without sacrificing balance or cleanliness in the cup.

In This Cup

This is a coffee that evolves as it cools.

Hot, it presents bright aromatics and tropical sweetness.

As temperature drops, the lychee becomes more pronounced, peach notes soften into a syrupy sweetness, and the strawberry character becomes clearer and more candy-like.

Its structure makes it equally compelling as a clean, expressive filter or a fruit-forward modern espresso.

Tasting Notes

Lychee Jelly · Peach · Strawberry

Expect a vibrant and aromatic cup with juicy lychee sweetness upfront, soft peach-like stonefruit notes through the middle, and a strawberry finish that lingers as the coffee cools.

The acidity is lively but polished, supported by a silky body and a clean finish.

Details

Country: Colombia

Region: Piendamó, Cauca

Farm: Granja Paraíso 92

Producer: Wilton Benitez

Elevation: 1,950–2,100 MASL

Variety: Typica

Process: Double Anaerobic Thermoshock