Masterclass: Water as a Dialling Tool with Simon Gautherin
- Regular price
- RM 950.00
- Sale price
- RM 950.00
- Regular price
-
RM 950.00
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Description
Masterclass: Water as a Dialling Tool (30 SEPT | 10AM - 5PM)
In this six-hour hands-on Masterclass with Simon Gautherin, 2nd place at the 2026 World Brewers Cup, you’ll learn how to use water as a dialling tool, exploring how water composition influences extraction and flavour, and how different mineral compositions can shape clarity, acidity, sweetness, structure and overall cup profile.
Working in pairs, you’ll be challenged to improve a coffee using only water, while keeping the coffee, grind size, ratio and brewer unchanged. Through brewing, tasting and adjustment, you’ll experience first-hand how different water compositions can transform the same coffee.
Simon will also cover the fundamentals of mineral composition and teach you how to build, repeat and scale custom water recipes, giving you a practical framework to apply in competition, cafés, roasteries or your own brewing.
This masterclass is designed for coffee professionals, competitors and advanced brewers looking to gain greater control, consistency and clarity through water design.
What to Expect
Understand how mineral composition affects extraction and flavour
Dial in a coffee using water as the only variable
Taste and compare the impact of different water compositions
Learn to build, repeat and scale custom water recipes
Develop a practical framework for using water to achieve a desired cup profile
Price: RM950/pax
Duration: 6 hours
Group Size: max 15 participants
Level: Intermediate to Advanced
Terms & Conditions
- Each ticket admits 1 pax for the selected session.
- Tickets sold are non-refundable and non-exchangeable.
- Please arrive 10 minutes before your session.