Ethiopia Sidamo Twakok G1 - (Filter/ Espresso) | Coffee Bean | Medium Roast

Regular price: RM 70.00
Sale price: RM 70.00
Regular price: ~~RM 70.00~~

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Highlights

100% Arabica coffee beans with no artificial flavoring and a medium roast level.
Flavor profile includes lemon zest, lychee, white peach, black tea, bergamot, ripe lychee, frangipani, and peach gummies.
Grown at altitudes between 1,650 and 1,900 meters in the Oromia, Sidama region of Ethiopia.
Processed using a washed method with hand-sorted ripe cherries and slow drying on African beds.
Available in various grind sizes suitable for moka pot, V60 filter, Aeropress, Chemex, drip coffee, French press, and cold brew.

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Quantity

Details

100% Arabica & No Artificial flavoring

Roast Level: Medium Roast

Tasting Notes: Lychee, Peach and Mango

Process Method: Washed

Varietal: Heirloom

Altitude: 1,650 - 1,900 masl

Region: Oromia, Sidama

Flavor Profile

Dry Aroma

Cup Profile
Lemon Zest • Peach Gummies • Bergamot • Ripe Lychee • Frangipani • White Peach

Body
Smooth, full-bodied, juicy, and sweet with a long-lasting finish.

About This Coffee

- First introduced in 2018, consistently popular for its sweet sun-dried peach flavor.

- Coffee Review Scores:94 points in August 2018 for sun-dried espresso topic. 94 points in October 2020 for exceptional quality.

Name Origin:

- “Twakok” derives from the Ethiopian phrase Tafac Kok, meaning "sweet peach."

- Chinese translation "Peach Cocoa" reflects its sweetness.

The name “TWAKOK” comes from the words “tafac” which means “sweet” and “kok” which mean “peach”. Located in the Southern Nation Nationalities and People region ( SNNP ), based in the city of Hawassa. SNNP coffee like this beautiful microlot are largely produced from distinctive traditional local varieties. Most of the coffee cherries come from different small producers that grow coffee in their backyard as garden coffee.

After harvesting only ripe coffee cherries and hand-sorted to remove unripe and overripe, the coffee cherries are pulped by a disk pulper and graded in the pulper by density. The parchment is then fermented under water for 24 to 48 hours, depending on the weather conditions. It’s then rinsed in fresh clean water before it’s moved to the drying beds where they were slowly dried in a single layer on African beds.

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified?

Although we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.

Frequently asked questions

What flavor notes can I expect from this coffee?

You can enjoy bright and fruity flavors like lychee, peach, mango, lemon zest, bergamot, frangipani, and white peach, with a smooth, full-bodied, juicy, and sweet cup that has a long-lasting finish.

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Is this coffee suitable for both filter and espresso brewing methods?

Yes, this coffee works well for both filter and espresso preparations, and it comes with suggested grind sizes to match various brewing methods including Moka pot, V60 filter, Aeropress, Chemex, drip coffee, French press, and cold brew.

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How fresh are the coffee beans when shipped to customers?

The coffee beans are roasted daily and guaranteed to be shipped within 14 days of the roast date ensuring you receive fresh coffee.

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Are the coffee beans flavored or processed with any artificial additives?

The coffee is 100% Arabica with no artificial flavoring added, preserving its natural taste profile.

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What region do these coffee beans come from and what is special about their origin?

These beans come from the Oromia, Sidama region in Ethiopia, sourced from small producers who grow garden coffee. The coffee cherries are carefully hand-sorted and processed using traditional methods including wet fermentation and slow drying on African beds.

✦ AI-generated