Panama Volcan Carmen Gesha Natural - (Microlot Edition) | Coffee Bean | Light Roast

Origin

Grown on the pristine highlands of Volcán, Panama, this Gesha thrives at 1,900 masl, where cool mountain winds and rich volcanic soil shape one of the world’s most iconic flavour profiles.
The natural process elevates the varietal’s inherent florality, allowing each cherry to ripen slowly under the Panamanian sun, concentrating sweetness and aroma.

Expect a cup that’s clean, expressive, and unmistakably Gesha — equal parts delicate and radiant.

Producer / Farm Info

This lot comes from the renowned Carmen Estate, a farm celebrated for producing competition-grade Panama coffees.
With meticulous picking, slow natural drying, and strict attention to processing detail, the farm preserves the purity of the Gesha profile — capturing the bright citrus vibrance and soft stone-fruit sweetness the region is known for.

Why You’ll Like It

If you love refined, high-clarity coffees with a naturally sweet, fruit-forward profile, this Panama Gesha is a must-try.
It’s the kind of cup that feels almost perfume-like — bright, silky, and aromatic — perfect for slow mornings, contemplative brews, or anyone who wants a taste of what makes Gesha one of the most coveted varietals in the world.

Tasting Notes

A graceful and layered cup:

• Lemon peel & bergamot on the first sip — bright, zesty, and tea-like

• Peach & lychee emerging as it opens — soft, floral, elegant

• Subtle hints of blueberry carrying through the finish

• Sweet, clean, and lingering, like citrus-infused fruit nectar

Details

• Country: Panama
• Region: Volcán
• Altitude: 1,900 masl
• Varietal: Gesha
• Process: Natural
• Tasting Notes: Lemon peel • Bergamot • Peach