Costa Rica Central Valley Kinka Bear Yellow Honey - (Espresso) | Coffee Bean | Medium Roast

Costa Rica Central Valley Kinka Bear Yellow Honey

🌱 Origin & Producer

From the highlands of Costa Rica’s Central Valley (1,600 masl), this exceptional lot features the Catuai and Villa Sarchi varieties.
Awarded an impressive cup score of 94 ☕✨, it beautifully captures the essence of Costa Rican honey process coffees — bright, clean, and sweetly layered.

The name Kinka Bear® is inspired by the kinkajou — a honey-loving rainforest creature known for its gentle curiosity and rare sweetness, perfectly mirroring this coffee’s character.

🧪 Processing

This lot is processed using a yellow honey method: a moderate amount of mucilage (fruit flesh) is left on the beans during drying, allowing some natural sugars to influence flavor without full fermentation.

☕ Tasting Notes

• Flavour: Bright orange juice and grapefruit, with lingering orange peel and honey character 

• Texture & Finish: Dense, smooth, with a balanced sweetness 

📦 Details

• Country: Costa Rica

• Region: Central Valley

• Varietals: Catuai, Villa Sarchi

• Altitude: ~1,600 m

• Process: Yellow Honey

• Batch / Lot: 23/01

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified? 

Although we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.