​El Salvador La Fany Red Bourbon - (Espresso) | Coffee Bean | Medium Roast

Origin & Producer

Grown in the picturesque Apaneca-Illamatepec mountain range of El Salvador, this washed Red Bourbon lot comes from Finca La Fany, managed by the Silva Family. The farm sits between 1,450 – 1,550 masl, where cool mountain air and fertile clay-loam soils create ideal conditions for slow cherry maturation. With generations of experience, the Silva family’s careful cultivation brings out the elegant and balanced character that defines this coffee.

Processing
This lot is fully washed, meaning ripe cherries are pulped, fermented, and thoroughly washed before being dried on raised beds under the sun. The result is a clean, tea-like cup that highlights the Red Bourbon variety’s refined sweetness and delicate florals, with a smooth, silky texture.

☕ Tasting Notes

• Aroma (dry): Hibiscus, Tea-like, red plum
  Flavour on sip: Gentle tea-like body with notes of hibiscus and juicy plum, complemented by subtle sweetness and clarity
  Finish: Clean and elegant with a soft floral aftertaste that lingers pleasantly

📦 Details

• Origin: El Salvador, Apaneca-Illamatepec Mountain Range

• Producer: Silva Family, Finca La Fany

• Altitude: 1,450 – 1,550 masl

• Variety: Red Bourbon

• Process: Washed

• Soil Type: Clay Loam

• Roast: Medium

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified? 

Although we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.