Gesha Village Ethiopia Shewa-Jibabu Gori - (Microlot Edition) | Coffee Bean | Light-Medium Roast

[Single Terroir] Gesha Village Ethiopia Shewa-Jibabu Gori Gesha Natural Lot.24/099

From the birthplace of the legendary Gesha variety, this Green Label single-terroir lot comes from the Shewa-Jibabu block of the acclaimed Gesha Village Coffee Estate. Nestled on the edge of the Gori Gesha Forest in Ethiopia’s Bench Maji Zone, Gesha Village has become synonymous with meticulous cultivation, terroir-driven expression, and uncompromising quality.

This Gori Gesha Natural (Lot.24/099) reveals a vibrant and expressive cup. The dry aroma bursts with strawberry, mango, and floral notes, leading into a cup layered with strawberry and blackberry sweetness. Mid to finish, delicate accents of orange peel, grape, and toffee emerge, giving structure and complexity to the cup.

Crafted under the stewardship of Adam Overton and Rachel Samuel, Gesha Village continues to define the frontier of Ethiopian specialty coffee—connecting heritage, terroir, and innovation in every lot.

Highlights:

• Origin: Ethiopia, SNNPR Region – Bench Maji Zone, Gori Gesha Forest

• Farm: Gesha Village Coffee Farm

• Block: Shewa-Jibabu

• Varietal: Gori Gesha

• Process: Natural

• Altitude: 1,900 – 2,100 MASL

• Producers: Adam Overton & Rachel Samuel

• Profile: Strawberry, mango, floral; layered with blackberry, orange peel, grape, and toffee