Ethiopia Guji Benti Nenqua G1 - (Espresso) | Coffee Bean | Medium Roast

Origin Details

Sourced from smallholder farmers in Hambella, within the renowned Guji zone of Ethiopia, this lot was processed at the Benti Nenqua.

Grown at elevations of 1,900–2,200 MASL, the high altitude slows cherry maturation, allowing sugars and aromatics to develop more complexity.

This coffee is composed of Ethiopian Heirloom varietals and is fully washed — depulped, fermented, washed clean, and dried on raised beds. The washed process highlights clarity, brightness, and floral precision.

Grade: G1 (Grade One) — Ethiopia’s highest export grade.

Tasting Notes

• Jasmine

• Bergamot

• Lemon curd

• Yellow peach

• Honey sweetness

Expect vibrant citrus acidity balanced by syrupy sweetness. The florals lift through the crema, while the finish remains clean and elegant.

In the Cup

Roasted specifically for espresso, this Benti Nenqua expresses a refined and modern Ethiopian profile — bright yet controlled, floral yet structured. In milk, the citrus softens into a delicate peach sweetness, adding complexity without overpowering.

This is for those who enjoy an expressive, origin-forward espresso rather than a heavy, roast-driven profile.

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified? 

Although we currently are not officially Halal-Certified, rest assured, we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.