• sayisa (5)
  • sayisa (6)
  • sayisa (4)
  • info page
1

Ethiopia Guji Buku Sayisa G1 - (Filter) | Coffee Bean | Light Roast

Regular price
RM 70.00
Sale price
RM 70.00
Regular price
RM 70.00
Free Shipping for order RM40(WM) | RM150(EM) | HisBrew Roastery
Free Shipping for order RM40(WM) | RM150(EM)
Orders leave our roastery within 1 working day (DHL delivery time applies after dispatch) | HisBrew Roastery
Orders leave our roastery within 1 working day (DHL delivery time applies after dispatch)
Free 1-Year Manufacturer Warranty (Coffee Equipment) | HisBrew Roastery
Free 1-Year Manufacturer Warranty (Coffee Equipment)

Origin Details

Some coffees impress with bold richness. Others win you over with their sweetness and elegance.

This naturally processed lot from Buku Sayisa, Hambella, Guji is one of those coffees. Grown at 2,300 MASL in the lush highlands of Ethiopia, the slow cherry maturation at high altitude allows the fruit to develop exceptional sweetness and complexity.

The result is a vibrant cup bursting with juicy stone fruit, ripe berries, delicate florals, and a tea-like finish that keeps you coming back for another sip.

About This Coffee

Buku Sayisa is located in the Hambella district of Ethiopia's renowned Guji region, where smallholder farmers cultivate traditional heirloom coffee varieties on fertile volcanic soil.

Only fully ripe cherries are handpicked before undergoing the natural (dry) process, allowing the fruit to remain around the bean during drying. This slow drying method enhances sweetness while developing the lively fruit character Ethiopia's naturals are celebrated for.

Every cup reflects both the region's remarkable terroir and the care taken by the farmers throughout harvest and processing.

Process

This coffee is processed using the Natural method — one of Ethiopia's most iconic processing styles.

After harvesting, the whole coffee cherries are carefully dried on raised beds under the Ethiopian sun. During this time, the fruit slowly transfers its sugars and flavour compounds into the bean before the dried fruit is removed.

The result is a coffee with greater sweetness, expressive fruit flavours, and a beautifully aromatic cup while still maintaining remarkable elegance and clarity.


In This Cup

Aroma

🍑 Peach
🍓 Strawberry
🌼 Bergamot
🌸 Delicate Floral

Taste

🍑 Juicy Peach
🍓 Strawberry Jam
🥭 Dried Mango

Finish

🌼 Bergamot
🌸 Gardenia
✨ Sweet & Refined

Body

🍵 Tea-like
🍯 Silky
✨ Clean & Elegant

Details

Country: Ethiopia

Region: Hambella, Guji, Oromia

Elevation: 2,300 MASL

Variety: Ethiopian Heirloom

Process: Natural

Roast Level: Light Roast

Tasting Notes: Peach • Strawberry • Black Tea

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified? 

Although we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.