Kenya Kiambu Windrush Estate AB TOP (Filter) | Coffee Bean | Light-Medium Roast
- Regular price
- RM 70.00
- Sale price
- RM 70.00
- Regular price
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RM 70.00
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Details
A classic Kenya profile , bold, juicy and packed with dark berries.
This coffee comes from Windrush Estate in Kiambu, Kenya, grown at around 1,800 MASL and featuring two of Kenya’s most celebrated varietals, SL28 and SL34.
What immediately stood out to us was just how much it reminded us of Ribena. Think deep blackcurrant sweetness, juicy blackberry and rich dried plum, with a bright fruitiness that keeps the cup lively.
As it cools, you’ll find hints of cranberry, orange peel and hibiscus tea coming through, adding another layer of complexity to all that dark fruit.
Rich, juicy and full of flavour, a beautiful expression of what we love about Kenyan coffee.
About This Coffee
Origin: Kenya
Region: Kiambu
Estate: Windrush Estate
Process: Washed
Varietal: SL28, SL34
Altitude: 1,800 MASL
Grade: AB Top
Roast Level: Light-Medium
Best For: Filter
Process
This coffee is washed processed, a method that really lets the natural character of the coffee shine.
By removing the fruit before drying, washed processing tends to create a cleaner, more defined cup — which works beautifully with the naturally vibrant character of Kenyan coffees.
Here, it brings plenty of clarity to those blackcurrant, blackberry and dried plum notes, while allowing the brighter cranberry, citrus and floral qualities to come through as the coffee cools.
The result is a cup that feels clean and juicy, yet rich and full-bodied.
In This Cup
Ribena · Blackberry · Dried Plum
If we had to describe this coffee in one word, it would probably be Ribena.
There’s an intense blackcurrant-like sweetness right from the start, followed by juicy blackberry and the deeper, jammy sweetness of dried plum.
As the cup cools, you may start to notice brighter notes of cranberry and orange peel, together with a gentle hibiscus-like floral character and a slightly dry, lingering finish.
Expect something juicy, bold and fruit-forward, with plenty of dark berry sweetness and a rich, full-bodied mouthfeel.
Why You'll Like This Coffee
If you love Kenyan coffees or big, juicy fruit flavours, this is an easy one to get excited about.
The dark berry character is unmistakable — Ribena, blackberry and dried plum — but there’s enough brightness and florality to stop the cup from feeling too heavy.
Brew it as a filter and let it cool a little. You’ll notice the cup change as you drink, moving from rich blackcurrant and blackberry into brighter citrus, cranberry and floral notes.
A bold and expressive Kenya that’s sweet, juicy and incredibly satisfying.