Rwanda Hill Select Anaerobic Natural Lot 64A - (Filter) | Coffee Bean | Medium Roast

Rwanda Hill Select Anaerobic Natural Lot 64A

🌱 Origin & Producer

From the high hills of Gakenke, Rwanda, this Red Bourbon lot is cultivated 2,200 meters above sea level. The region’s high altitude, fertile volcanic soil, and cool climate create the ideal environment for slow cherry maturation — developing rich sweetness and layered acidity. Rwanda’s smallholder farmers in this area are known for their meticulous picking and dedication to quality, contributing to the country’s growing reputation for vibrant, fruit-forward coffees.

🧪 Processing

This coffee is processed using the Anaerobic Natural method. Whole cherries are fermented in sealed tanks with limited oxygen, intensifying fruity esters and wine-like aromatics. After fermentation, the cherries are carefully sun-dried on raised beds to achieve a clean yet expressive cup — balancing Rwanda’s signature clarity with bold experimental depth..

☕ Tasting Notes

• Flavour: Berry, grape, mango, toffee

• Finish: Light wine aroma with cocoa and sweet lingering finish

📦 Details

• Origin: Gakenke, Rwanda

• Variety: Red Bourbon

• Altitude: 2,200 masl

• Process: Anaerobic Natural

• Roast: Medium

Grind Size

Ground (FINE): Moka pot

Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee

Ground (Coarse): French Press/Cold Brew

Are your beans fresh?

We roast our coffee,

- Daily

- Guaranteed to be shipped out to you within 14 days from the roast date

- Our customers are our pride and joy, and we value you, so let us know if you have any questions.

Worried about HALAL-certified? 

Although we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Our beans are all appropriately stored.